Basic Banana Muffin

Basic Banana Muffins

makes 12 muffin sized or 20 fairy cake sized


250 g (8oz) SR Flour

125g (4oz) caster sugar

50g (2oz) butter

1 ripe banana about 150g (5oz) before peeling or near enough

2 eggs

4 tablespoons natural yoghurt

1/2 tsp baking powder


Set the oven to 200C  400F  Gas 6


Seperate paper muffin cases and put one in each hole in muffin tin


Put the flour and sugar  and baking powder in the mixing bowl and mix evenly


Melt the butter in saucepan or microwave


Peel then mash banana on a plate with a fork


Add the melted butter, banana, eggs and yoghurt to the flour mixture


Mix together lightly with a fork until only just mixed and no obvious flour showing


Spoon quickly into muffin cases and bake for approx 15 mins until well risen and top cracked and golden brown


Eat hot or cold - freezes well



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