Basic Banana Muffin
Basic Banana Muffins
makes 12 muffin sized or 20 fairy cake sized
250 g (8oz) SR Flour
125g (4oz) caster sugar
50g (2oz) butter
1 ripe banana about 150g (5oz) before peeling or near enough
2 eggs
4 tablespoons natural yoghurt
1/2 tsp baking powder
Set the oven to 200C 400F Gas 6
Seperate paper muffin cases and put one in each hole in muffin tin
Put the flour and sugar and baking powder in the mixing bowl and mix evenly
Melt the butter in saucepan or microwave
Peel then mash banana on a plate with a fork
Add the melted butter, banana, eggs and yoghurt to the flour mixture
Mix together lightly with a fork until only just mixed and no obvious flour showing
Spoon quickly into muffin cases and bake for approx 15 mins until well risen and top cracked and golden brown
Eat hot or cold - freezes well
